Best Heat-Resistant Silicone Spatulas
Whether you’re stirring scrambled eggs, mixing brownie batter or scraping a smoothie from a blender, you need a heat-resistant spatula that won’t melt when it comes into contact with hot cookware. Our picks are durable, comfortable to hold and easy to clean.
Choose from flexible silicone models or nylon spatulas that are suited to more traditional tasks. A wide head covers more surface area for efficiency.
Choosing a Spatula
A great kitchen utensil might seem like an insignificant detail, but anyone who has wrestled with a stuck pancake or scraped every last drop of batter from a mixing bowl knows how important the right tool can be. There are a wide variety of kitchen utensils available to choose from, including silicone spoons and spatulas that are both heat and stain resistant, so finding one that works best for your needs is easy.
Silicone kitchen utensils are made of food-grade silicone that’s heat and stain resistant, gentle on nonstick cookware and easy to clean. Silicone is also flexible and durable, making it a good choice for a kitchen spatula that can handle anything from sticky foods to burgers and cookies. When shopping for a silicone spatula, be sure to look for options that have been certified as BPA free.
The Williams Sonoma Open Kitchen collection features a selection of silicone and nylon kitchen utensils, including a silicone spatula that has a polished stainless-steel handle for a classic look. The head of this spatula is silicone with a nylon core that makes it safe to use with hot foods and durable enough to withstand temperatures up to 600 degrees F. It even looks stylish in your utensil holder and is dishwasher-safe for easy cleanup. This silicone spatula is a perfect fit for most home cooks, but we also offer a variety of other styles to suit your needs.
Cleaning a Spatula
Silicone kitchenware has a lot of positive qualities-it is nonstick, malleable for convenient storage, and can withstand high temperatures. However, one thing that can spoil the overall quality of silicone is its tendency to absorb odors. This can make it hard to use the items, particularly if they are used for food preparation. Fortunately, there are ways to eliminate the smells and keep your kitchen utensils clean.
Regular cleaning of silicone rubber kitchen utensils with hot water and mild dish soap is a good idea, especially after each use. This helps prevent food residue and stains from building up on the surface. For stubborn stains and discolorations, try using a cleaner made specifically for silicone kitchenware. Follow the product’s instructions carefully and let the item soak in the cleaner for a recommended period of time.
If your silicone rubber kitchen utensils have strong odors, you can try using baking soda to get rid of them. The odors are Silicone Spatulas caused by bacteria, which can be effectively eliminated with this simple technique. First, mix equal parts of baking soda and vinegar or lemon juice to create a paste. Next, apply the paste to your silicone rubber utensils and let it sit for a few hours. Finally, wash away the paste and rinse your silicone rubber utensils thoroughly.
Whether you’re slicing up a batch of homemade pizza or spreading whipped cream on a cake, a flexible silicone spatula will help you tackle any job in the kitchen. Choosing the right one for your needs will ensure that you can easily flip pancakes, scoop out ice cream, or scrape a bowl clean.
Cleaning a Nylon Spatula
In any cook’s kitchen, a spatula can make or break a dish. Choosing one that’s stain-resistant will make it easier to clean after use, while also protecting the coating on nonstick pans and other cookware. The best option for this is silicone, which has a high heat tolerance and is soft enough to scrape up every last drop of food from pans without scratching them.
There are many types of silicone cooking utensils to choose from, including silicone spatulas. Some are made from a single piece of pharmaceutical-grade silicone, while others are constructed of different layers of plastics that have been coated with silicone. The FDA has determined that these silicone kitchen utensils are safe to use and can withstand higher temperatures than plastics.
The silicone used in these utensils has a soft, elastic quality that allows it to flex and bend, making it ideal for scooping up and stirring items in pots and bowls. It is also easy to clean and has a long lifespan.
The grey silicone spoon in the Open Kitchen Collection from Williams Sonoma has a stainless-steel handle and a durable nylon core. It’s dishwasher-safe and looks sleek in your utensil holder. The set includes a slotted and nonslotted spoon for mixing, stirring and draining. There are also several other silicone utensil sets available from the brand, which would make great gifts for the home chef in your life.
Cleaning a Silicone Spatula
Whether you use it to stir a skillet of soft-scrambled eggs, mix cookie dough or scrape a thick smoothie from your blender, a silicone spatula is a kitchen tool that should be in every cook’s arsenal. We put seven popular models to the test—from a wide-head model that was surprisingly effective at integrating mix-ins into cookie silicone mask applicator wholesale dough to a grippy handle that can stand up to heat—to find the best ones for your everyday tasks.
For most home cooks, a silicone spatula that’s at least 2 inches wide at the head is optimal for versatility. It’s more capable of combining cookie batter, scraping down bowls and turning food in pans than the narrower fish spatulas that can’t stand up to high heat or the wide-headed silicone spatulas that have trouble scrambling or flipping.
The best model we tested had a flexible, yet sturdy head that was long enough to reach all corners of a mixing bowl. Its grippy handle was also short enough to hold comfortably in your hand and withstand heat without overheating—and it survived durability tests, enduring multiple dunks in hot water, a few trips through the dishwasher and a lot of vigorous scrubbing. Most importantly, it resisted odors and held up to nonstick and enameled cookware. We also like that the head comes off the handle, allowing you to wash it separately from the wood or other material that can harbor germs or bacteria and encourage the growth of mold.
